Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Dehydrated carrot | 2-FM-Ala | Dehydration | 60 | 75 | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 0 |
| Dehydrated carrot | 2-FM-Ala | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 7.938 |
| Dehydrated carrot | 2-FM-Ala | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 17.496 |
| Dehydrated carrot | 2-FM-Ala | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 9.639 |
| Dehydrated carrot | 2-FM-Ala | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 50.058 |
| Dehydrated carrot | 2-FM-Ala | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 12.474 |
| Dehydrated carrot | 2-FM-Ala | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (8M HCl) | MS | 0 | 10.854 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |